Can hot steam from cooking appliances cause burns?

Hot steam from cooking appliances can indeed cause burns, making the assertion that it is a risk accurate. Steam is produced during cooking processes, such as boiling water or steaming vegetables, and can reach high temperatures. When this steam comes into contact with skin, it can result in serious burns, similar to those caused by hot liquids.

Understanding that even small amounts of steam can pose a hazard is crucial for safety in the kitchen. Proper precautions, such as using appropriate protective gear, ensuring proper ventilation, and being mindful of the direction of steam when removing lids from pots, can help mitigate this risk. This understanding is vital in both personal safety and in performing duties as a Direct Support Professional, where assisting clients in safe cooking practices is important.