Which statement about kitchen knives is true?

A sharp knife is safe to use when handled correctly because it requires less force to cut through food, reducing the risk of slipping and potential accidents. With a dull knife, more pressure is needed, which can lead to loss of control and increase the chance of cutting oneself. Additionally, using a sharp knife ensures clean cuts, which improves food presentation and cooking efficiency. When safety protocols and proper knife skills are adhered to, a sharp knife enhances control rather than diminishes it.

The other statements suggest misunderstandings about knife safety. For example, the notion that a dull knife is safer overlooks the control difficulties presented by the increased pressure required for cutting. Using a knife with only one hand may limit control and precision, while the idea that a dull knife is easier to control misrepresents the reality of how knives function during food preparation.